Author: Greg

Fantasy Restaurant Liz Giuffre

Post author By Greg
Post date August 27, 2023

Welcome to the warmup exercise for the Why Am I podcast called “the Fantasy Restaurant.” In here my guests get to pick their favorite: drink, appetizer, main, sides, and dessert…anything goes. We start by setting the weather and then working backwards…which is just how it should be LOL. I don’t know what I want until I know the atmosphere. Liz invents the mushroom situation, which I’m definitely here for. I hope you enjoy this meal with Liz. Help us grow by sharing with someone!

Podcast episode on Spotify here.

Youtube version here:

Please show them some love on their socials here: ⁠https://twitter.com/LizGiuffre⁠⁠⁠⁠, ⁠https://www.bloomsbury.com/us/kylie-minogues-kylie-9781501382970, https://www.iheart.com/podcast/338-unofficial-art-therapy-wit-119547083/⁠, ⁠https://musicmothersandothers.com/⁠.

Inspired by one of my favorite podcasts: ⁠https://www.offmenupodcast.co.uk/

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

Podcast

Why Am I Liz Giuffre

Post author By Greg
Post date August 20, 2023

Hey everybody, I’m Greg Sowell and this is Why Am I, a podcast where I talk to interesting people and try to trace a path to where they find themselves today. My guest this go around is Liz Giuffre. This doctor lady is a senior lecturer at the University of Technology in Sydney by day, and by night she’s an author, blogger, and podcaster. Liz isn’t a fan of gate keepers, or really anyone that stands in the way of progress. She’s opinionated and funny, which is one of my favorite combos. I hope you enjoy this chat with Liz. Help us grow by sharing with someone!

Podcast episode on Spotify here.

Youtube version here:

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

Podcast

Why Am I Melissa Fortunato

Post author By Greg
Post date August 13, 2023

Hey everybody, I’m Greg Sowell and this is Why Am I, a podcast where I talk to interesting people and try to trace a path to where they find themselves today. My guest this go around is Melissa Fortunato(for to naught o). How did this shy anxious kid grow up to be an FBI hostage negotiator…by saying yes. She has had a quite interesting journey from working in a crisis center, to FBI undercover work, then hostage negotiator, and now she uses those honed skills to help folks from all walks of life to communicate and negotiate more empathetically. She’s a pretty awesome human, and one you should definitely meet if you get the chance. I hope you enjoy this conversation with Melissa. Help us grow by sharing with someone!

Podcast episode on Spotify here.

Youtube version here:

Please show them some love on their socials here: https://www.linkedin.com/in/melissafortunato/⁠.

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

Podcast

Fantasy Restaurant Tawny Lara

Post author By Greg
Post date July 30, 2023

Welcome to the warmup exercise for the Why Am I podcast called “the Fantasy Restaurant.” In here my guests get to pick their favorite: drink, appetizer, main, sides, and dessert…anything goes. Tawny makes her mean mostly Mexican food, though there’s a bit of American flair as we add in the sparklers LOL. I hope you enjoy this NA meal with Tawny. Help us grow by sharing with someone!

Podcast episode on Spotify here.

Youtube version here:

Please show them some love on their socials here: https://www.tawnylara.com/linktree⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠https://www.penguinrandomhouse.com/books/730665/dry-humping-by-tawny-lara/⁠⁠⁠⁠, ⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/recovery-rocks/id1437414525⁠.

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

Podcast

Why Am I Tawny Lara

Post author By Greg
Post date July 22, 2023

Hey everybody, I’m Greg Sowell and this is Why Am I, a podcast where I talk to interesting people and try to trace a path to where they find themselves today. My guest this go around is Tawny Lara. She is a child of two worlds; one is as a rock and roll California kid and one as a journalist from my ultra conservative hometown of Waco Texas. Somewhere in all of it she lost herself in the bar scene, and didn’t find her way out(and back to writing) until she dropped everything and moved to NYC without knowing a soul there. She’s now the proud parent of a new book Dry Humping(which you should preorder), and podcast host of Sobriety Rocks; I love seeing this kid spread her wings. I hope you enjoy this chat with Tawny. Help us grow by sharing with someone!

Podcast episode on Spotify here.

Youtube version here:

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

Podcast

Fantasy Restaurant Craig Coombes

Post author By Greg
Post date July 16, 2023

Welcome to the warmup exercise for the Why Am I podcast called “the Fantasy Restaurant.” In here my guests get to pick their favorite: drink, appetizer, main, sides, and dessert…anything goes. I learned a lot during this meal…we drink Mudgee Mud and Man Salad…yeah, I had no idea what it was either. It’s not the craziest meal, but it is…interesting. I think I could get down with it, and hopefully I get to share a cup of Mudgee Mud with Craig some day. At any rate, I hope you enjoy this meal with Craig. Help us grow by sharing with someone!

Podcast episode on Spotify here.

Youtube version here:

Please show them some love on their socials here: ⁠https://twitter.com/bigcoombesy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠https://www.facebook.com/ntuesday⁠, ⁠https://www.instagram.com/papacraigcoombesy/?hl=en⁠.

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

Podcast

Why Am I Craig Coombes

Post author By Greg
Post date July 9, 2023

Hey everybody, I’m Greg Sowell and this is Why Am I, a podcast where I talk to interesting people and try to trace a path to where they find themselves today. My guest this go around is Craig Coombes. I’m going to rip the bandaid off…Craig has terminal cancer. Everyday is a struggle for this guy in ways most of us will never understand. Rather than sit on his ass and do nothing, he prefers to expose it every week in his Naked Tuesday series as a big FU to his disease. This guy has had a rough run of life with his parents both dying slowly to illnesses far too young, but he calls this the truest love story…I swear nothing can stop this guy, and I’m glad it hasn’t because I’m forever changed by him with a single conversation. This dude had me laughing almost the entire time, which is good, because otherwise I would have cried…and maybe once I got off mic I did. At any rate, I hope you enjoy this chat with Craig. Help us grow by sharing with someone!

Podcast episode on Spotify here.

Youtube version here:

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

Podcast

Fantasy Restaurant Woody Shticks

Post author By Greg
Post date July 2, 2023

Podcast episode on Anchor here.

Youtube version here:

Please show them some love on their socials here: https://www.woodyshticks.com/, https://www.instagram.com/woodyshticks/, https://twitter.com/woodyshticks.

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

Podcast

Fantasy Restaurant Spencer Mirabal

Post author By Greg
Post date June 25, 2023

Welcome to the warmup exercise for the Why Am I podcast called “the Fantasy Restaurant.” In here my guests get to pick their favorite: drink, appetizer, main, sides, and dessert…anything goes. Spencer builds a good’un with some Joe Joes that take me back to when I was 16, broke, and working at a grocery store LOL. I hope you enjoy this meal with Spencer. Please share this with a friend and help us grow!

Podcast episode on Anchor here.

Youtube version here:

Please show them some love on their socials here: https://open.spotify.com/album/14tDM6xjqeFcxhP3JaKUSY?si=zLugo2S3Tp2Vrn9VRNUuXQ&nd=1, https://www.instagram.com/spencermirabal/?hl=en, https://open.spotify.com/show/2GsMgyZtXuTdae4JsljNBX.

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

Podcast

Fantasy Restaurant Bill Hammack (Engineer Guy)

Post author By Greg
Post date June 18, 2023

Welcome to the warmup exercise for the Why Am I podcast called “the Fantasy Restaurant.” In here my guests get to pick their favorite: drink, appetizer, main, sides, and dessert…anything goes. I could not be more pleased with Bill’s m night shyamalan twist. We start with a whisky and then completely pivot away from food, and on to my favorite subject, people. I hope you enjoy the atmosphere and guest list with Bill. Help us grow by sharing with someone!

Podcast episode on Spotify here.

Youtube version here:

Please show them some love on their socials here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://engineerguy.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠https://www.youtube.com/@engineerguyvideo/videos⁠⁠⁠⁠, ⁠https://twitter.com/engineerguytwit⁠⁠.

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)