Author: Greg

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Podcast

Why Am I Stan Zimmerman

Hey everybody, I’m Greg Sowell and this is Why Am I, a podcast where I talk to interesting people and try to trace a path to where they find themselves today.  My guest this go around is Stan Zimmerman.  If there is a thing you can do in Hollywood, I’m pretty sure Stan as done it somewhere in his 3 decade plus career.  He’s written episodes from Golden Girls to Gilmore Girls(which helped inspire the title and theme of his new book).  I told you this kid has done it all.  He’s also incredibly open, honest, empathetic, but most importantly funny :).  I hope you enjoy this chat with Stan. Help us grow by sharing with someone!

Podcast episode on Spotify here.
Youtube version here:

Please show them some love on their socials here: ⁠https://www.zimmermanstan.com/⁠, ⁠https://www.instagram.com/zimmermanstan/?hl=en⁠, ⁠https://www.amazon.com/dp/1954676603⁠.

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

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Podcast

Fantasy Restaurant Mark Amato

Welcome to the warmup exercise for the Why Am I podcast called “the Fantasy Restaurant.”  In here my guests get to pick their favorite: drink, appetizer, main, sides, and dessert…anything goes. Fresh off his trip to Italy, Mark has convinced me to try eggplant parm again…I told myself I was done being hurt by this dish, but I suppose I can trust again.  I hope you enjoy this meal with Mark. Help us grow by sharing with someone!
Podcast episode on Spotify here.
Youtube version here:

Please show them some love on their socials here: ⁠https://www.linkedin.com/in/mark-amato-4257b27/⁠, ⁠https://www.imdb.com/name/nm0024169/⁠.

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

Categories
Podcast

Why Am I Mark Amato

Hey everybody, I’m Greg Sowell and this is Why Am I, a podcast where I talk to interesting people and try to trace a path to where they find themselves today.  My guest this go around is Mark Amato.  This 60 something went from being raised by TV to being part of it.  Not only has he been writing and producing in Hollywood since the 90s, but he also teaches which is all I need to know about a person.  Mark also churns out Christmas movies more frequently than most of us change our toothbrush LOL.  This one goes deep…it’s not all Hallmark movies.  I hope you enjoy this conversation with Mark. Help us grow by sharing with someone!
Podcast episode on Spotify here.
Youtube version here:

Please show them some love on their socials here: ⁠https://www.linkedin.com/in/mark-amato-4257b27/⁠, ⁠https://www.imdb.com/name/nm0024169/⁠.

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

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Podcast

Why Am I Larry Sowell

Hey everybody, I’m Greg Sowell and this is Why Am I, a podcast where I talk to interesting people and try to trace a path to where they find themselves today.  My guest this go around is Larry Sowell.  This is a special episode, and something I’d like to try more of, so let me know what you think.  Larry is my uncle who lives in one of the oldest towns in Texas named Nacogdoches.  One of his favorite past times is picking pecans in the various parks there, so we go for a walk and talk while we pick up some good’uns.  We go from talking about the various species of nuts there to him as a child, then over to children leaving the nest…it’s an all over the place conversation, which is just the way I like it.  I hope you enjoy this conversation with Larry. Help us grow by sharing with someone!
Podcast episode on Spotify here.
Youtube version here:

Please show them some love on their socials here: GASP…he doesn’t use socials LOLOL

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

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Podcast

Fantasy Restaurant Judd Fink

Welcome to the warmup exercise for the Why Am I podcast called “the Fantasy Restaurant.”  In here my guests get to pick their favorite: drink, appetizer, main, sides, and dessert…anything goes. This dude puts together a great meal…I mean he adds Italian garlic bread…have you ever had a bad time while eating garlic bread…I rest my case.  I hope you enjoy this meal with Judd. Help us grow by sharing with someone!
Podcast episode on Spotify here.
Youtube version here:
If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)
Categories
Podcast

Why Am I Judd Fink

Hey everybody, I’m Greg Sowell and this is Why Am I, a podcast where I talk to interesting people and try to trace a path to where they find themselves today.  My guest this go around is Judd Fink.  As a child he could speak to spirits.  He let that side of him go as he grew, but has finally reconnected with that part of him in his life coaching. Judd’s coaching seems to surround positive thinking along with spirituality.  His mantra seems to be “It’s all learning”, so join us and learn a little more about how we are all energy.  I hope you enjoy this chat with Judd. Help us grow by sharing with someone!
Podcast episode on Spotify here.
Youtube version here:

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

Categories
Podcast

Fantasy Restaurant Kayleigh Grant

Welcome to the warmup exercise for the Why Am I podcast called “the Fantasy Restaurant.” In here my guests get to pick their favorite: drink, appetizer, main, sides, and dessert…anything goes. This is another vegetarian meal, but it is packed with flavors and textures…I think maybe enough to satiate any palette. Word of warning, I was on the tail end of a bad cold, so there are some random pauses for me to cough, and I likely sound a little rough! I hope you enjoy this meal with Kayleigh.Help us grow by sharing with someone!

Podcast episode on Spotify here.
Youtube version here:

Please show them some love on their socials here: ⁠https://www.instagram.com/mermaid.kayleigh/⁠, ⁠https://linktr.ee/mermaid.kayleigh⁠.

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)
Categories
Podcast

Why Am I Kayleigh Grant

Hey everybody, I’m Greg Sowell and this is Why Am I, a podcast where I talk to interesting people and try to trace a path to where they find themselves today.  My guest this go around is Kayleigh Grant.  Most folks know her as the guide that boops sharks…as in she free dives with sharks of all kinds and physically interacts with these toddlers of the ocean.  No doubt it’s a unique experience, but more importantly, people need to expand their world.  If you can learn to love a shark, just imagine what that means for your fellow humans.  Word of warning, I was on the tail end of a bad cold, so there are some random pauses for me to cough, and I likely sound a little rough!  At any rate, I hope you enjoy this chat with Kayleigh. Help us grow by sharing with someone!
Podcast episode on Spotify here.
Youtube version here:

Please show them some love on their socials here: ⁠https://www.instagram.com/mermaid.kayleigh/⁠, ⁠https://linktr.ee/mermaid.kayleigh⁠.

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)
Categories
Podcast

Why Am I Lauren Auer

Hey everybody, I’m Greg Sowell and this is Why Am I, a podcast where I talk to interesting people and try to trace a path to where they find themselves today. My guest this go around is Lauren Auer(hour). She’s a mom of two, military wife, and a trauma counselor. Her practical, scientific approach to her work is interesting in and of itself, but the fact that she takes what she learns and shares it via blogs and social media to a huge audience, is amazing. We need more people who care about others and have the capacity to help, to have their voices amplified. I hope you enjoy this conversation with Lauren. Help us grow by sharing with someone!
Podcast episode on Spotify here.
Youtube version here:

Please show them some love on their socials here: ⁠https://www.instagram.com/steadfastcounseling/⁠, ⁠https://steadfastcounseling.com/about-me/⁠, ⁠https://www.tiktok.com/@theeverytherapist⁠, ⁠https://www.linkedin.com/in/lauren-auer-m-a-lcpc-4633a872/⁠.

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)
Categories
Podcast

Fantasy Restaurant Jeff Kellum

Welcome to the warmup exercise for the Why Am I podcast called “the Fantasy Restaurant.” In here my guests get to pick their favorite: drink, appetizer, main, sides, and dessert…anything goes. While Jeff may have been prepared, you can never be fully ready for the full force of the fantasy. He actually puts together a pretty good meal…though he does have a worrying brussel sprout obsession… At any rate, I hope you enjoy this meal with Jeff. Help us grow by sharing with someone!
Podcast episode on Spotify here.
Youtube version here:

Please show them some love on their socials here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/in/jeffkellum/⁠⁠.

Inspired by one of my favorite podcasts: ⁠https://www.offmenupodcast.co.uk/

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)
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