Conversations with people who do interesting things, and tracing the path back to where they find themselves today.
Welcome to the Fantasy Restaurant. What culinary adventure includes both pecan pie and gumbo secrets? Dive into this week's episode with Rusty Surrette-Alvarez as he dishes on the art of creating a meal that's uniquely S…
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How does a daydreaming theater kid from Boca Raton, Florida end up making her mark on Broadway? In this episode, Greg sits down with Jennifer Ashley Tepper, a self-proclaimed theater nerd and accomplished historian, who …
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Ever imagined a meal where Wheaties meet leftover cake and a filet mignon finds its place on the same table as a 16-scoop ice cream split? Welcome to the Fantasy Restaurant with Sean Petrie (@typewriterrodeo) in the Fant…
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Ever wonder what it feels like to be a radio pirate in Memphis? Sasha Zaitsev shares his unique journey as the mastermind behind Radio Free Memphis, a pirate radio station disrupting the airwaves. Dive into his world of …
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Ever wondered what your ultimate comfort meal would look like if you had no limits? Join me in Dee Parson’s fantasy restaurant, where nostalgia and rebellion serve up a side of spicy popcorn chicken. From childhood influ…
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What’s life really like when your workplace is a submarine, your family is 120 sailors, and your phone calls home are measured in words instead of minutes? Navy veteran Brady Drennan shares stories from 38 years of servi…
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On this episode of Why Am I, Greg talks with scientist and podcaster Jeff Zurek about volcanoes, curiosity, public speaking, “type two fun,” and the strange paths that lead us into the work that lights us up. Jeff has a …
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On this episode of Why Am I, Greg sits down with Rusty, a Bryan-College Station news anchor who sees journalism less as being on TV and more as helping people feel seen. They talk about curiosity, trust, changing media, …
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Jerry Beck has spent a lifetime chasing, preserving, and celebrating the cartoons most people almost forgot. From underground film collecting to restoring classic animation and meeting the legends who made it, this conve…
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Liz puts together an interesting meal…I’ve never eaten fresh clams, but she makes it sound interesting enough to give it a go. One thing I like is that she remember to add atmosphere, which is often forgotten, but always…
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Imagine if you will having 60 minutes to free a hostage or perhaps to interrogate the suspect. Your heart is racing, you start sweating…your body is flooding you with adrenalin. Now take a step back and remember that you…
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What happens when a fantasy meal is built from Amazon coconuts, Himalayan survival snow, train-station samosas, and pumpkin pie blessed by the gods? Ryan Estrada brings wild travel stories, near-death meals, and unforget…
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