Conversations with people who do interesting things, and tracing the path back to where they find themselves today.
Did you know a dog can smell a diabetic emergency coming twenty minutes before your glucose monitor catches it? Terry Cadle has spent forty years training dogs, from field trial champions to diabetic alert and seizure al…
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What does your dream meal say about where you come from? In this Fantasy Restaurant warm-up, Joe Iconis builds a menu that's part sophistication, part childhood memory, from a Manhattan on the rocks all the way to his gr…
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What if your whole life could be mapped out in a single meal? In this Fantasy Restaurant warm-up, Martin builds a menu entirely out of memory - a dark and stormy from a Decatur bar, saline-injected wings from a long-gone…
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What if a beer on a beachside stool in Maui, watching your own submarine anchored just offshore, became one of the best meals of your life? In this episode of the Fantasy Restaurant warm-up, Brady Drennan orders up a fiv…
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What does it take to feel at home on a stage, even when you can't quite let loose anywhere else? This episode, Greg sits down with actor, coach, and podcaster Marisa Mast to talk about growing up in a theater household, …
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Welcome to the warmup exercise for the Why Am I podcast called “the Fantasy Restaurant.” In here, my guests get to pick their favorite: drink, appetizer, main, sides, and dessert…anything goes. Jeff puts together what I …
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Ever wondered how a kid who was once afraid to connect found his voice on the stages of New York City? In this episode, Greg chats with Joe Iconis, renowned for weaving personal truths into his musicals. Discover how Joe…
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Have you ever wondered what path leads someone to become a professional mattress reviewer? Meet Martin Carlson, a film fanatic who journeyed from a childhood love of Abbott and Costello to an unlikely career in sleep pro…
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Welcome to the Fantasy Restaurant. What culinary adventure includes both pecan pie and gumbo secrets? Dive into this week's episode with Rusty Surrette-Alvarez as he dishes on the art of creating a meal that's uniquely S…
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How does a daydreaming theater kid from Boca Raton, Florida end up making her mark on Broadway? In this episode, Greg sits down with Jennifer Ashley Tepper, a self-proclaimed theater nerd and accomplished historian, who …
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Ever imagined a meal where Wheaties meet leftover cake and a filet mignon finds its place on the same table as a 16-scoop ice cream split? Welcome to the Fantasy Restaurant with Sean Petrie (@typewriterrodeo) in the Fant…
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Ever wonder what it feels like to be a radio pirate in Memphis? Sasha Zaitsev shares his unique journey as the mastermind behind Radio Free Memphis, a pirate radio station disrupting the airwaves. Dive into his world of …
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