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Podcast

Fantasy Restaurant Jayse O’Brien

Welcome to the Fantasy Restaurant! In this episode, Jace O’Brien goes all out, crafting an extravagant meal with no less than four choices in almost every category. From mezcal negronis and root beer in frosted glasses to panang nua curry and Hong Kong fried rice, Jace creates a dining experience like no other. Plus, we talk about childhood food memories, working in high-end restaurants, and why pumpkin pie reigns supreme.

Help us grow by sharing with someone!

Podcast episode on Spotify here.
Youtube version here:

Please show them some love on their socials here: 

https://jayseobrien.com/

https://www.instagram.com/jaysetagram/?hl=en

https://stan.store/ObrienMedia/p/get-my-guide-now-cu4avwts

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

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Podcast

Fantasy Restaurant Jimmy Diresta

Welcome to the warmup exercise for the Why Am I podcast called “the Fantasy Restaurant.”  In here,  my guests get to pick their favorite: drink, appetizer, main, sides, and dessert…anything goes.  Jimmy is a meat and potatoes kinda guy, and while his menu isn’t exotic, it’s a good choice any day of the week.  I hope you enjoy this meal with Jimmy.

Help us grow by sharing with someone!

Podcast episode on Spotify here.
Youtube version here:

Please show them some love on their socials here: 

https://www.youtube.com/jimmydiresta
https://jimmydiresta.com/
https://www.instagram.com/jimmydiresta/?hl=en

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

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Podcast

Why Am I Andy Kay – LA Private Investigator

Hey everybody, I’m Greg Sowell and this is Why Am I, a podcast where I talk to interesting people and try to trace a path to where they find themselves today.  My guest this go around is Andy Kay.  This individual is one of LA’s finest Private Investigators, but he may not be what you expect.  Not only does he travels the world helping his clients, but he also takes certain cases very personal…much the way I think I might.  After everything he’s done and seen, I figured he’d be pretty jaded, and while he does have a healthy dose of skepticism, he still sees the good in the world, and it seems he tries to embody that good himself.  I hope you enjoy this chat with Andy.

Help us grow by sharing with someone!

Podcast episode on Spotify here.
Youtube version here:

Please show them some love on their socials here: 

https://kayandassociates.com/

https://www.facebook.com/kayandainvestigations/

https://www.instagram.com/KAinvestigates/

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

Categories
Podcast

Why Am I Jayse O’Brien – My favorite reactor

Hey everybody, I’m Greg Sowell and this is Why Am I, a podcast where I talk to interesting people and try to trace a path to where they find themselves today.  My guest this go around is Jayse OBrein.This fella is a man of many talents: he’s a voice over artist, an over the top foodie, an actor, reactor, and costco dad.  What strikes me the most about Jayse is his insanely high energy, his obvious zest for life, and the way he wants to bring everyone along with him.  There’s some definite parallels between the two of us, and I’m not just talking about our love for 90s pop culture, though I feel this might be the most important one.  At any rate, I hope you enjoy this fast paced conversation with Jayse.

Help us grow by sharing with someone!

Podcast episode on Spotify here.
Youtube version here:

Please show them some love on their socials here: 

https://jayseobrien.com/

https://www.instagram.com/jaysetagram/?hl=en

https://stan.store/ObrienMedia/p/get-my-guide-now-cu4avwts

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

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