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Podcast

Why Am I Steve Davis – Cave Diver, Entrepreneur & Lifelong Learner

In this episode of Why Am I, I sit down with the endlessly fascinating Steve Davis – a sidemount cave diver, podcast host, entrepreneur, and former Navy engineer. We dig deep into how Steve found his way from corporate life in Silicon Valley to running a coffee shop in New Zealand, exploring underwater caves, and hosting one of the most niche diving podcasts out there. He shares gripping cave diving stories, lessons from failure, and thoughts on reinvention, discipline, and what it really means to be calm under pressure.

🔗 Don’t forget to like, comment, and subscribe for more conversations that chase the story behind the person.

Podcast episode on Spotify here.
Youtube version here:

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

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Podcast

Why Am I Antonn Mitchell – How Mobsters, History, and Everyday People Collide in Las Vegas

This week, Greg chats with Anton Mitchell, a gifted educator and storyteller based at the Mob Museum in Las Vegas. From his blue-collar roots to educating thousands about the hidden truths of organized crime, Anton’s journey is anything but ordinary. We dig into the nuanced history of the mob, the power of everyday choices, and what it really means to teach and learn every day.

🔗 Don’t forget to like, comment, and subscribe for more conversations that chase the story behind the person.

Podcast episode on Spotify here.
Youtube version here:

Please show them some love on their socials here: 

The Mob Museum

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

Categories
Podcast

Fantasy Restaurant Andy Kay

Welcome to the Fantasy Restaurant episode of the Why Am I Podcast, where anything goes when it comes to food! Our guest, Andy Kay, builds his dream meal, from the perfect drink to an unforgettable dessert. We talk prime rib perfection, bacon-wrapped dates, and the art of simple ingredients done right. Plus, Andy shares his thoughts on the true dining experience—whether it’s in a fine restaurant or a hole-in-the-wall gem.

Help us grow by sharing with someone!

Podcast episode on Spotify here.
Youtube version here:

Please show them some love on their socials here: 

https://kayandassociates.com/

https://www.facebook.com/kayandainvestigations/

https://www.instagram.com/KAinvestigates/

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

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