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Podcast

Fantasy Restaurant Stan Zimmerman

Welcome to the warmup exercise for the Why Am I podcast called “the Fantasy Restaurant.”  In here my guests get to pick their favorite: drink, appetizer, main, sides, and dessert…anything goes. We start this meal out light, then, thankfully, come to our senses and start just putting garlic on all of the things…we even have a triple dessert!  I hope you enjoy this meal with Stan. Help us grow by sharing with someone!

Podcast episode on Spotify here.
Youtube version here:

Please show them some love on their socials here: https://www.zimmermanstan.com/, https://www.instagram.com/zimmermanstan/?hl=en, https://www.amazon.com/dp/1954676603.

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

Categories
Podcast

Why Am I Stan Zimmerman

Hey everybody, I’m Greg Sowell and this is Why Am I, a podcast where I talk to interesting people and try to trace a path to where they find themselves today.  My guest this go around is Stan Zimmerman.  If there is a thing you can do in Hollywood, I’m pretty sure Stan as done it somewhere in his 3 decade plus career.  He’s written episodes from Golden Girls to Gilmore Girls(which helped inspire the title and theme of his new book).  I told you this kid has done it all.  He’s also incredibly open, honest, empathetic, but most importantly funny :).  I hope you enjoy this chat with Stan. Help us grow by sharing with someone!

Podcast episode on Spotify here.
Youtube version here:

Please show them some love on their socials here: https://www.zimmermanstan.com/, https://www.instagram.com/zimmermanstan/?hl=en, https://www.amazon.com/dp/1954676603.

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

Categories
Podcast

Fantasy Restaurant Mark Amato

Welcome to the warmup exercise for the Why Am I podcast called “the Fantasy Restaurant.”  In here my guests get to pick their favorite: drink, appetizer, main, sides, and dessert…anything goes. Fresh off his trip to Italy, Mark has convinced me to try eggplant parm again…I told myself I was done being hurt by this dish, but I suppose I can trust again.  I hope you enjoy this meal with Mark. Help us grow by sharing with someone!
Podcast episode on Spotify here.
Youtube version here:

Please show them some love on their socials here: https://www.linkedin.com/in/mark-amato-4257b27/, https://www.imdb.com/name/nm0024169/.

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

Categories
Podcast

Why Am I Mark Amato

Hey everybody, I’m Greg Sowell and this is Why Am I, a podcast where I talk to interesting people and try to trace a path to where they find themselves today.  My guest this go around is Mark Amato.  This 60 something went from being raised by TV to being part of it.  Not only has he been writing and producing in Hollywood since the 90s, but he also teaches which is all I need to know about a person.  Mark also churns out Christmas movies more frequently than most of us change our toothbrush LOL.  This one goes deep…it’s not all Hallmark movies.  I hope you enjoy this conversation with Mark. Help us grow by sharing with someone!
Podcast episode on Spotify here.
Youtube version here:

Please show them some love on their socials here: https://www.linkedin.com/in/mark-amato-4257b27/, https://www.imdb.com/name/nm0024169/.

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

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