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Podcast

Why Am I Joanna Cohen – Tales Behind Soap Opera Writing

In this “Why Am I” episode, writer and soap opera veteran Joanna Cohen explores identity, motherhood, nostalgia, and her unlikely path from sports journalism to daytime TV. She opens up about journaling, growing up in NYC, and writing real human emotion into soap scripts. It’s deep, funny, and refreshingly candid.

🔗 Don’t forget to like, comment, and subscribe for more conversations that chase the story behind the person.

Podcast episode on Spotify here.
Youtube version here:

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

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Podcast

Why Am I Jason W Taylor – From Pirating Games to Powering Startups

What drives someone from a childhood of pirating games to building a startup accelerator that spans countries? In this episode, Jason W. Taylor opens up about relentless ambition, fear-driven success, and why he believes entrepreneurism is humanity’s greatest force for good. Jason shares how computer camp shaped his future, why failure isn’t something to be feared, and the power of building in the domain you know best. He’s candid, funny, and incredibly driven. You don’t want to miss this one.

🔗 Don’t forget to like, comment, and subscribe for more conversations that chase the story behind the person.

Podcast episode on Spotify here.
Youtube version here:

Please show them some love on their socials here: 

https://codelaunch.com/

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

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Podcast

Fantasy Restaurant Steve Davis

Ever wonder what your dream meal would be if anything was on the table? In this episode of The Fantasy Restaurant, Steve Davis walks us through his ideal lineup—complete with salt and pepper squid, a classic New Zealand lamb rack, and a custard-topped fruit pie that’ll make you reconsider everything you thought you knew about dessert. Along the way, we talk Kiwi cuisine, nostalgic dinners in San Jose, and why Americans are missing out on the magic of meat pies.

🔗 Don’t forget to like, comment, and subscribe for more conversations that chase the story behind the person.

Podcast episode on Spotify here.
Youtube version here:

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

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Podcast

Fantasy Restaurant Antonn Mitchell

Step into the “Fantasy Restaurant” with host Greg and guest Anton Mitchell as they craft a dream meal from scratch. From spicy cherry-infused old fashioneds to jerk chicken sliders and dual mains featuring papardelle and lamb chops, Anton takes familiar flavors and elevates them to something extraordinary. This warm-up episode sets the table for storytelling, flavor, and nostalgia.

🔗 Don’t forget to like, comment, and subscribe for more conversations that chase the story behind the person.

Podcast episode on Spotify here.
Youtube version here:

Please show them some love on their socials here: 

The Mob Museum

If you want to support the podcast you can do so via https://www.patreon.com/whyamipod (this gives you access to bonus content including their Fantasy Restaurant!)

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