Conversations with people who do interesting things, and tracing the path back to where they find themselves today.
In this episode of Why Am I, I sit down with Meg Gustafson—curator of 80s aesthetic magic and creator of @HammyWhammyOfficial—to talk nostalgia, Memphis design, mid-century burnout, and the deeply emotional connection we…
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Step into the Fantasy Restaurant with soap opera writer Joanna Cohen as she builds her dream meal—from Prosecco in a tulip flute to tuna sliders from a Nantucket food truck. We talk taste, texture, and the subtle art of …
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In this “Why Am I” episode, writer and soap opera veteran Joanna Cohen explores identity, motherhood, nostalgia, and her unlikely path from sports journalism to daytime TV. She opens up about journaling, growing up in NY…
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What drives someone from a childhood of pirating games to building a startup accelerator that spans countries? In this episode, Jason W. Taylor opens up about relentless ambition, fear-driven success, and why he believes…
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Ever wonder what your dream meal would be if anything was on the table? In this episode of The Fantasy Restaurant, Steve Davis walks us through his ideal lineup—complete with salt and pepper squid, a classic New Zealand …
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Step into the “Fantasy Restaurant” with host Greg and guest Anton Mitchell as they craft a dream meal from scratch. From spicy cherry-infused old fashioneds to jerk chicken sliders and dual mains featuring papardelle and…
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In this episode of Why Am I, I sit down with the endlessly fascinating Steve Davis – a sidemount cave diver, podcast host, entrepreneur, and former Navy engineer. We dig deep into how Steve found his way from corporate l…
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This week, Greg chats with Anton Mitchell, a gifted educator and storyteller based at the Mob Museum in Las Vegas. From his blue-collar roots to educating thousands about the hidden truths of organized crime, Anton’s jou…
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Welcome to the Fantasy Restaurant episode of the Why Am I Podcast, where anything goes when it comes to food! Our guest, Andy Kay, builds his dream meal, from the perfect drink to an unforgettable dessert. We talk prime …
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Welcome to the Fantasy Restaurant! In this episode, Jace O’Brien goes all out, crafting an extravagant meal with no less than four choices in almost every category. From mezcal negronis and root beer in frosted glasses t…
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Welcome to the warmup exercise for the Why Am I podcast called “the Fantasy Restaurant.” In here, my guests get to pick their favorite: drink, appetizer, main, sides, and dessert…anything goes. Jimmy is a meat and potato…
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Hey everybody, I’m Greg Sowell and this is Why Am I, a podcast where I talk to interesting people and try to trace a path to where they find themselves today. My guest this go around is Andy Kay. This individual is one o…
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