Conversations with people who do interesting things, and tracing the path back to where they find themselves today.
Joel joins me in the warmup exercise for the Why Am I Podcast called the Fantasy Restaurant. This guy puts together a meal that is rich in nostalgia and full of flavor. Oh yeah, don’t forget to bring your own padlock 😉 …
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This week on Why Am I, I talk to Joel—better known online as Fuel Neve. He’s a writer, voice actor, and humorist whose viral social commentary often disarms toxic ideas with heart and wit. We talk about learning to “fail…
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Welcome to the Fantasy Restaurant, where anything you’ve ever craved is on the menu. In this warmup episode, Justin from Library Punk joins Greg to order up a literary feast — from Redwall berry flights to vegan duck wit…
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In this episode of Why Am I, we sit down with Justin from Library Punk to explore how librarianship, leftist critique, and punk rock intersect. We talk about moving across the country, parasocial podcasting, career pivot…
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In this darkly funny personal essay, I reflect on the chaos and compromises of parenting through the lens of a family trip inspired by our toddler’s obsession with Thomas the Tank Engine. It’s got trains, rain, and an un…
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In this episode of Why Am I, I sit down with Meg Gustafson—curator of 80s aesthetic magic and creator of @HammyWhammyOfficial—to talk nostalgia, Memphis design, mid-century burnout, and the deeply emotional connection we…
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Step into the Fantasy Restaurant with soap opera writer Joanna Cohen as she builds her dream meal—from Prosecco in a tulip flute to tuna sliders from a Nantucket food truck. We talk taste, texture, and the subtle art of …
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In this “Why Am I” episode, writer and soap opera veteran Joanna Cohen explores identity, motherhood, nostalgia, and her unlikely path from sports journalism to daytime TV. She opens up about journaling, growing up in NY…
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What drives someone from a childhood of pirating games to building a startup accelerator that spans countries? In this episode, Jason W. Taylor opens up about relentless ambition, fear-driven success, and why he believes…
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Ever wonder what your dream meal would be if anything was on the table? In this episode of The Fantasy Restaurant, Steve Davis walks us through his ideal lineup—complete with salt and pepper squid, a classic New Zealand …
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Step into the “Fantasy Restaurant” with host Greg and guest Anton Mitchell as they craft a dream meal from scratch. From spicy cherry-infused old fashioneds to jerk chicken sliders and dual mains featuring papardelle and…
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In this episode of Why Am I, I sit down with the endlessly fascinating Steve Davis – a sidemount cave diver, podcast host, entrepreneur, and former Navy engineer. We dig deep into how Steve found his way from corporate l…
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