Corn Picked 24 Hours Ago Is Already Too Old - Fantasy Restaurant Louise Reilly Sacco

About this episode

What makes a bite of corn taste like a memory? Louise has a firm answer: it has to be picked this morning, and absolutely no more than 24 hours ago. In this fantasy restaurant episode, Greg sits down with Louise, a proud Boston-area corn devotee, to build a dream meal from an unsweetened iced tea with a splash of lemonade to a pulled pork sandwich on a soft roll, a medley of corn on the cob, and cannoli filled right at the table. Along the way we wander through New Mexico street corn, Texas rodeo roasters, and an Italian mother-in-law who rolled cannoli shells around a saved broomstick and cooled them on a clean bedspread.

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