Fantasy Restaurant Antonn Mitchell
Also available as a podcast
Open in Spotify ↗About this episode
Step into the “Fantasy Restaurant” with host Greg and guest Anton Mitchell as they craft a dream meal from scratch. From spicy cherry-infused old fashioneds to jerk chicken sliders and dual mains featuring papardelle and lamb chops, Anton takes familiar flavors and elevates them to something extraordinary. This warm-up episode sets the table for storytelling, flavor, and nostalgia.
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